Dinner at Viva Bene
Welcome to our
Dinner Feast

We have combined the freshest ingredients with our culinary expertise to produce a fine selection of food. We welcome any creative suggestions, so feel free to innovate. Also, please make your server aware of any food sourced allergies prior to ordering.

Thank you and Enjoy.

Welcome to Dinner
We have combined the freshest ingredients with our culinary experience to produce a fine selection of
food. We welcome any creative suggestions, so feel free to innovate. Also, please make your server
aware of any food-sourced allergies prior to ordering. Thank you and Enjoy.

Shrimp Cocktail 8.00
Roasted Portobello Mushrooms 8.00
Accompanying crisp asparagus, tomatoes
and Dijon vinaigrette.
Sautéed Calamari 8.00
An olive oil sauté with sweet red and green
cherry peppers, balsamic vinegar, and fresh
basil topping wilted greens.
Mussels Chardonnay 8.00
Steamed with garlic, onion, fresh herbs
and select California chardonnay.
Stuffed Mushrooms 8.00
With a spinach-tarragon filling
roasted with mozzarella cheese.
Grilled Calamari 8.00
Marinated calamari, white beans, mescluen
greens and balsamic vinaigrette.
Focaccia Casa 6.00
Viva Bene’s “garlic bread” is a fresh baked pizza
shell brushed with olive oil, chopped garlic,
herbs and lightly cheesed.

Your server will describe our daily soup special
Chicken Vegetable with Rice cup 2.95 bowl 4.50
Minestrone Soup cup 2.95 bowl 4.50
A rich tomato broth with fresh vegetables, beans and ditalini pasta


Traditional Garden Salad 4.50
Mediterranean Salad 4.50
With lemon mint dressing.
Mesclun Salad 5.50
A mixture of young greens with balsamic vinaigrette.
Caesar Salad 5.00
Antipasto 8.00
Compounded with imported cold cuts, sharp
provolone, roasted pepper and mixed greens.

8” Cheese 8.00
Vegetable Toppings $1.00 each
Fresh Mushrooms • Green Peppers • Onions
Sliced Tomatoes • Olives • Spinach • Broccoli
Meat Toppings $1.00 each
Pepperoni • Salami • Italian Sausage • Bacon
Gourmet Toppings $2.00 each
Artichoke Hearts • Sundried Tomatoes
Ricotta Cheese • Pesto • Prosciutto • Anchovies
Additional Toppings
Grilled Chicken $3.00 • Shrimp $4.00
Chef’s Pizza Combinations
San Polo 13.00
Pepperoni, Italian Sausage, mushrooms,
green peppers and onions with tomato sauce
and mozzarella.
Bellini 11.00
Prosciutto ham and roasted peppers.
Millanese 12.00
Grilled chicken, roasted peppers, fresh mushrooms and
onions with tomato sauce and mozzarella.
Morino 13.00
Broccoli, eggplant, fresh mushrooms, artichoke
hearts with tomato sauce and mozzarella.
Portofini 13.00
Grilled chicken, salami and provolone with tomato sauce
and mozzarella.
Rimini 13.00
Seasoned shrimp and onions with tomato sauce and

Stromboli Calzone 13.00
Grilled chicken, mushrooms, onions with tomato
sauce, provolone and mozzarella.
Korikoo Calzone 12.00
Pepperoni, salami and pepperoncini with tomato
sauce and mozzarella.
Bardsir Calzone 14.00
Pesto, ricotta cheese, eggplant, onions with
tomatoes, provolone and mozzarella.

Spinach & Five Blend Cheese Ravioli 14.00
With Roasted Pepper cream sauce.
Baked Stuffed Eggplant 15.00
Eggplant slices stuffed with artichoke hearts,
spinach, ricotta cheese and baked with marinara
sauce and provolone cheese over pasta.
Roasted Eggplant & Sontina
Cheese Ravioli 14.00
With piccata sauce.
Fettuccini Carbonara 12.00
Sautéed Italian pancetta and scallions in a
pecorino romano parmesan cheese cream sauce.
Linguini Alla Gorgonzola 12.00
A creamy gorgonzola cheese sauce, accompanied
with shiitake mushrooms, spinach and tomatoes.
Tortellini Alfredo 14.00
Tri-Colored tortellini, spinach and basil in a
cream sherry Alfredo.

King Seafood Alfredo 25.00
Scallops, shrimp, mussels, calamari and
lobster in a cream sherry Alfredo sauce.
Seafood Fra Diavolo 25.00
Select scallops, shrimp, calamari, mussels and
lobster meat in a spicy marinara with linguini.
Salmon Grand Marnier 20.00
Salmon filet, asparagus, artichoke hearts and roasted
peppers in a Grand Marnier, tarragon butter sauce.
Haddock Provençal 18.00
Sautéed with tomatoes, garlic, basil, scallions,
and white whine lemon sauce.
Shrimp Primavera 20.00
Sautéed with vegetables in a garlic and oil
or basil cream sauce.
Shrimp Scampi 20.00
Sautéed in olive oil, garlic, scallions, tomatoes
and spinach finished with sweet and dry vermouth
and grated Italian cheese.
Scallop Napoleon 20.00
Sauteed scallops, scallions, broccoli in a roasted
pepper, caper and white wine sauce.
Grilled Salmon 20.00
With roasted corn, black bean, cucumber,
tomato and onion salsa, vegetable rice.
Grilled Swordfish 20.00
Tomato, scallion, artichoke vinaigrette and
roasted potato.

Breast of Chicken Parmigiano 16.00
Charbroiled and topped with marinara and
mozzarella. Choice of pasta.
Chicken Cacciatore 16.00
Sautéed with peppers, onion and mushrooms
in a red wine marinara.
Chicken Verdicchio 17.00
Sautéed with artichoke hearts, sundried
tomatoes and mushrooms finished with a verdicchio
Chicken Marsala 17.00
Pan seared chicken breast, two types of
mushrooms and spinach in a sweet marsala
wine demi-glaze.
Chicken Capicola 18.00
Sauteed chicken and capicola in a white wine,
lemon sauce over pasta.
Chicken Disaronno 17.00
Sautéed with sweet red peppers and roasted
almonds in an Amaretto liqueur sauce
accompanied by scallion buttered fettucini.
Chicken Sicily 18.00
Sautéed with sundried tomatoes, capers, shiitake
mushrooms, scallions and spinach in a parmesan
Aglio & olio sauce.

Scallopini of Veal Parmigiano 18.00
Thin sliced top round of veal charred and
topped with marinara and mozzarella.
Piccata Ai Capperi 18.00
Veal piccata is deglazed with white wine and
furnished with lemon caper beurre-blanc.
Veal Saltimbocco 18.00
Tender madallions sauteed with garlic-sage and
prosaulto, deglazed with a white wine lemon butter.
Veal Marsala 18.00
Pan seared veal, two types of mushrooms, spinach
and sweet marsala wine demi-glaze.
Veal Atlantic 25.00
Sautéed veal medallions and lobster meat in a
lobster madiera veal demi-glaze cream sauce
with shitake mushrooms, artichoke hearts and
sweet red peppers.

Sirloin Steak Lombardi 22.00
Sautéed with porcini mushrooms, sundried tomatoes and
Fresh herbs. Gorgonzola cheese flavors the red wine
vinegar sauce, served with linguini Aglio & olio.
Filet Mignon Au Poivre 25.00
Beef tenderloin grilled with fresh green peppercorns
in a cognac-dijon demi-glaze Served with red bliss
potatoes and asparagus.
Sirloin Steak 22.00
Grilled sirloin steak seasoned with Viva Bene’s
all-star seasoning and served with roasted
red bliss potatoes and asparagus.
Grilled Lamb Tenderloin 20.00
Marinated lamb, charbroiled and served with
vegetable rice.
Viva Bene, 144 Commercial Street, Worcester, Massachusetts • 508-799-9999



©2009 Viva Bene Italian Ristorante  -  508-799-9999